Homemade Nutty Granola
Homemade nutty granola is a delicious breakfast, snack or dessert. It is hearty and filling and very nutritious. This can be stored up to 3 weeks in an airtight container. Let’s begin.
Preheat oven to 325 degrees.
- 3 C Old Fashioned rolled oats
- 1/2 C seeds such as sunflower, chia or pumpkin
- 1 C chopped Pecans
- 1/2 C slivered Almonds
- 1/2 C sweetened coconut (yo can omit if you do not like coconut)
- 4 T Butter or Margerine
- 1/3 C Maple syrup
- 1 tsp Vanilla
- 1/4 C Honey
Mix together all dry ingredients into a separate bowl.
Mix together all wet ingredients along with butter into a small saucepan and bring to a boil.
Pour over dry mixture and spread out onto a parchment lined cookie sheet. Bake for 10-20 minutes until lightly browned and toasted. Let cool and break apart. Store in an airtight container for up to 3 weeks.